What a great meal! Diane chose Maydan, a Middle Eastern restaurant with an open hearth in the center, and it was a big hit. Bold flavors, grilled meats, spices, sweets and delicious cocktails, too.
The bar, downstairs by the hearth:
Open wood fire:
Our cocktails:
Halloumi with peanut dukkah and honey:
Carrots with lemon and harissa:
Hummus:
Labneh:
Absolutely fall-off-the-bone tender and delicious wood-roasted chicken with turmeric and coriander, served with toum, a garlic paste.
A lemon pudding for dessert.
What fun we had!
On the way home now:
