One of the best-pre theater spots around can be found on 50th Street: Toloache.
Hamachi with fried avocado:
Tortilla soup. (Excellent!)
Tacos. Pork belly, I believe.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
