Just a few one-offs here that don’t really deserve their own post.
The wedge salad at Chef Fredy’s Table in Morristown:
Deviled Eggs at the Barrow House in Clifton:
Asparagus at Spuntino in Clifton.
Hot dogs at Libby’s Lunch in Paterson.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
