South + Pine in Morristown

Another super lunch at South + Pine in Morristowns. The chorizo croquettes, though not on the program, were to die for.

Potato-chorizo fritter with smoked paprika aioli.

Also, chef Leia Gaccione makes a killer burger.

Beef burger with a fried egg, house-smoked cheddar, bacon aioli.

Bunless keeps it harmelss.

Hold the hand-cut fries, please.

We also ordered a salad, Black Caesar, with baby black kale, chick peas, croutons and black garlic vinaigrette.

We had a couple of bites, and it was delicious, but between the burger and the croquettes, we were quite full. I can’t recommend this place highly enough!

The 411 on South + Pine.

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