When on the Upper East, doing museums, lunch at Flora Bar has become a tradition. This meal was just as lovely as always.
The second time we’ve had the Caesar, and the second time we’ve loved it.
We’ve also had the uni and red shrimp before. Also lovely, though, next time I think I’ll skip it in favor of trying something new.
Greg’s omelet with squash and ricotta was the best dish of the meal.
Seafood sausage with cabbage. The cabbage and the broth were diving. I was expecting a smoother texture from the sausage.
Sam went sugar all the way, naturally. Waffle for her main:
Creme brulee for dessert.
A grand time was had by all.
