OK. We’ve been twice now. And yes, it’s that good. The shrimp in garlic sauce:
We meant to just go to have a quiet dinner for three (with srimp), but when we walked in, we ran into some friends, and between the five of us (not counting srimp), ended up trying a good part of the menu. All those photos, after the jump.
Beet salad with frisee:
Bufalo mozz pizza:
Asparagus with serrano and egg:
Octopus:
Chips with lime:
Salmon:
Chicken:
Short rib over polenta:
Cavatelli:
Paella:
OK, you’ve been waiting, I know. So here’s the baby:
And now, dessert.
Nutella pizza:
Cheescake:
Chocolate panna cotta:
I’m not describing all the dishes in detail because I’ll be writing something for the paper soon. I promise to link to that soon, but I can tell you right now all you really need to know: it’s all delicious.
