This is the best marinade for steak. The only one you’ll need all summer long. It’s got all the ingredients that make for a flavorful piece of meat: mustard, garlic, oil, herbs, peppers, citrus and two, count ’em two, types of fermented goodness: Worcestershire sauce and soy sauce.
Blend them all together:
Put your meat in a bag. We had London broil this time around:
And let the marinade work its magic:
For our London broil, we grilled 8 minutes a side and then let it rest for 10:
4 large garlic cloves, minced
4 tablespoons balsamic vinegar
4 tablespoons fresh lemon juice
3 tablespoons Dijon mustard
1 1/2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons fresh (or 1 teaspoon dried, crumbled) oregano
2 tablespoons fresh (or 1 teaspoon dried, crumbled) basil
2 tablespoons fresh (or 1 teaspoon dried, crumbled) thyme
1/2 teaspoon dried hot red pepper flakes
2/3 cup olive oil
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