OK, I’ve now been to Ippudo enough times to go completely off-menu. We ordered all three of the special appetizers, and all were top-notch.
Turkey buns:
Octopus:
And clams.
All fantatsic.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
