Inspired by a post I came across on TheKitchn, we decided to shake up some gin cocktails this Friday night.
I found their Fitzgerald cocktail recipe to be a bit sweet, so I’ve taken the simple syrup down for this recipe.
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My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
