At Alain’s Bistro, a delicious dinner to celebrate Mom’s birthday. A big one, too (don’t ask and I won’t tell).
Manhattans to start!
Then some delicous foie gras terrine: 
French onion soup:
Country pate:
And moules marinere!
For dinner, a short rib:
Steak frites (the frites were to the side!):
Rabbit with spatzle:
And calf’s liver for LeighLo!
Happy birthday mom!
