Using our recipe from last year, and a little help from a new source here — thanks, Mommy Pottamus! — we dyed our Easter eggs with natural dye.
Onion skins, beets, turmeric and red cabbage!
Good times. Good eggs. Happy Easter!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
