Saturday Supper: Korean Lettuce Wraps with Boo and Irene

Written by Published on in cooking, entertaining

A beautiful Saturday evening for fried zucchini blossoms, rib eye with Korean spices and a Melissa Clark’s Twice-Baked Sour Cherry Pie. Don’t you think?

Boo and Irene on the porch’t:

Our appetizer. Fried zucchini blossoms:

Recipe here on our SCF archive: Fried Squash Blossoms.

Here’s Irene, with dinner, ready to go out to the orchards:

Starlight dining:

And for dessert, Twice Baked Sour Cherry Pie. Melissa Clark’s Crust. My filling.

A photo with flash, if you like:

Fun night, Irene!

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