Upon returning from Minnesota, we found many crops ripening. We harvested the currants.
One pretty gooseberry:
The bees are starting to hang out on the porch:
The apples are coming along nicely:
Currants, ready for jam-making:
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
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