Despite a chilly, blustery evening, Bob fired up the pizza oven so the boys could do some pies for the fam.
Pizza one is sort of like the first crepe or pancake you make. It’s never going to be just perfect.
But when you have ingredients like these freshly foraged morels, you don’t have much to complain about:
Looking into the oven:
Inside, the girls snack and chat:
And Sam and Reece made Fort Aweskome:
Cuties!
Haning in the basement:
One of my favorite pizzas, morels with asparagus:
It was all that.
Pizza chef!
Sausage and onion: 
Wine made on Greg’s old farm:
Opening the wine:
The sweet note they made for Doris:
A wonderful way to end the weekend with family.
