It’s that time of year, when we break out the brandy.
Sidecar takes the chill off. Our recipe is easy to remember 8-4-2. 8 brandy, 4 Cointreau, 2 lemon. Shake and strain.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
