It’s Labor Day weekend, folks, so we’re smoking some ribs.
Four hours later, with some beans and tomatoes, and you’ve got supper. 
Boo and Sammy are happy.
And, later, Zootopia on the big screen outside.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
