How refreshing!
Caipirinhas
Makes 2 drinks
1/2 lime, cut into slices or sections
1 tablespoon sugar
Ice
3 tablespoons cachaca
Muddle the limes and the sugar rogether until the sugar is dissolved. Add ice. Add cachaca and stir. Serve.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
