A lovely lunch at The Modern.
Yes, cocktails at lunch. This is the Empire Sour with Empire Rye Blend, Lemon, Egg White, Finger Lakes Cabernet Franc.
Belgian Endive Salad with Meyer Lemon and Spiced Candied Peanuts.
Charred Avocado Peekytoe Crab and Spiced Bread Crumbs:
Sea bass but I do not recall the sauce. Except that it was delicious.
Just fabulous, as always.
