For our simple supper, we roasted two chickens, threw some potatoes underneath and opened a crazy good bottle of wine, a gift from our friend Lettie some time ago.
A little lemon verbena under the chicken never hurt anyone. Greg is proud.
First, we start with cocktails. Natch. Aviations all around!
Cheers kids!
And then, with dinner, Lettie’s 2005 Pedestal Merlot.
So delishy.
And for supper, our chicken, potatoes and the last of the leftover sweet potato casserole.
Easy, relaxing and so tasty.
