Author: Liz

recipes

Iron Pizza Chef: Pizza Night in America

It’s Pizza Night in America, folks. And normally, that means we can expect a pepperoni-olive from our man Gregory. But not today folks.  I was shocked — shocked — to see that Greg strayed from his usual. Related posts: Crock Pot […]

recipes

Easter Brunch at the Hudson House

Small Bites fans will also recognize the food in this post, which I first wrote here: Brunch at the Hudson House in Nyack. But SCF fans also get the bonus of family photos. Hold on. That is a bonus, right? […]

recipes

Easter Pie, Step-by-Step

David DiBari sent me his Easter Pie recipe for a story for, well, Easter, but I knew I couldn’t publish it as he’d written it. He makes massive quantities to serve at his restaurant. I was looking to serve 6 […]

recipes

A Very Nice Dinner at Juniper in Hastings

Small Bites fans will recognize this supper, which I posted about over there quite a while back: First Taste: Juniper in Hastings-on-Hudson. Here it is again for SCF fans: Juniper, the new bistro-cafe in Hastings-on-Hudson, is a gem of a […]

recipes

Dinner at Birdsall House in Peekskill

Small Bites fans will recognize this post, but here it is again for SCF. I’m in love with Westchester’s newest gastropub: Birdsall House. Owners John Sharp and Tim Reinke, along with chef Matt Hutchins, have found just the right balance […]

recipes

Baseball with Fisher; Legos with Reece

Next stop on the Austin visit — Jessica and Kelly’s house. We settled in and caught up briefly, and then headed out to Fischer’s baseball game. Related posts: Flank Steak with Garlic and Herbs Iron Pizza Chef: Pizza Night in […]

recipes

Supper with Chris

Some SCF fans may already know that Leigh was in the hospital for 19 days in April. He’s just fine now, thank goodness. During those 19 days, Sondra spent many a night in the hospital. And for one weekend, Chris […]

recipes

Fried Chicken Saturday Night Supper

We were looking for supper from the freezer and after discovering a couple packages of drumsticks and chicken breasts that needed to be eaten, we knew we had a contender: Fried Chicken. I waffled with making Southern-style and serve it […]

recipes

Flank Steak with Garlic and Herbs

Flank Steak 5 cloves garlic, smashed and peeled 1 1/2 tablespoons fresh rosemary 1 1/2 tablespoons fresh thyme 1 tablespoon fennel seeds 5 tablespoons olive oil Salt and Pepper 1 (1 1/2 pound) flank steak Prepare a grill for high […]

cocktails, recipes

Watermelon-Basil Mojitos

  Watemelon-Basil Mojitos 1/4 large watermelon (about 2 to 3 cups) 1 cup basil leaves, loosely packed 3/4 cup lime juice 1/4 cup simple syrup 1 cup rum Club soda Put the watermelon in a large pitcher. Add the basil […]

recipes

Crock Pot Caramelized Onions

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