Christmas 2011 came to a close with a pork tenderloin dinner and a delicious chocolate dessert from Didier Dumas. Chris was truly in love. Related posts: Christmas Eve at the Ranch 2010 Supper at the Ranch Christmas Dinner at the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.