After Thanksgiving, we let someone else do the cooking. Namely, Kevin, over at Roost. Tessa colors with Sam: She-Crab Soup: Roasted Cauliflower: Brussels Sprouts: Salmon: Mussels: Big-ass pork chop: Delicious, as always. And, back at home, with drinks and football: […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.