Greg smoked ribs and chicken and Wilson prepared a fireworks show. The rest of us enjoyed the fruits of their labors. Related posts: Fourth of July Supper: Steak, Corn, Beans and Bread. How American of Us! Sunday Barbecue with Bob’s […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.