Eat. Drink. Live.
Time to see if our scheme worked. We will move the bees from the nuc to a hive body. Related posts: The Farm Gets a Second Hive of Bees Bad News on the Bees: We Lost the Hive The Farm […]
What fun! A grand time was had by all. Related posts: A Weekend with Boo A Fire on the Friday of Memorial Day Weekend A Quiet Weekend at the Farm
Our annual bike ride/selfie has been accomplished. Related posts: Biking to the Piermont Pier Annual Selfie: On the Rail Trail to Piermont Biking around Springs A Week of Biking!
Boo is here for the evening, and we grill burgers for our supper on the patio. Goat cheese and radishes from the farmers market: Bash Burgers with Bacon Jam! Cheers! Good times. Related posts: BGR: The Burger Joint in Mount […]
Swarm cells, brood. Quite a mess. Related posts: The Bees Swarm! Bees Swarm! A Second Swarm Our Bees Swarm!
I had a Friday off. The weather was looking good. I decided to call a few people to see if they wanted to do a pot luck. Then I called a few more. Next thing you know, we had a […]
We’re at Zachys, doing all the media things we do for a 12-week session of wine of the week, Mixed Case + audio and video. You know the deal! And this time, it’s one of my favorite subjects: rose! Here’s […]
A day walking around Ossining, and I discovered some very delicious food. Super great Jerk Chicken and one of the best emapanada I’ve ever had. Both are mentioned in the roundup of the best things I ate this week over on […]
One of my all-time favorite recipes, truly. It’s sweet, earthy, and full of umami, punctuated with just enough peppery parsley to keep you on your toes. Linguine alle Vongole Adapted from Esca. From the Food Network and Sara’s Secrets. 1/2 […]
The freshest sword you ever did see was from our fishmonger at the Nyack farmers market. Exceptional! Served with baby potatoes and a few spears of fresh asparagus (both also from the market). A fantastic supper. Related posts: Swordfish Supper […]
This bahn mi will change your life. It’s served, not at an authentic Vietnamese restaurant, or from a street vendor. But at an adorable (maybe even a little too twee) cafe in Katonah, N.Y. I present the Katonah Reading Room. […]
Trying, as I am, to be a more hands-on bee mom, I attended a workshop on splits, hosted by the Hudson Valley Natural Beekeepers at Rainbeau Ridge Farm in Bedford. I brought Megan along for fun, too! My friend Karen […]
A big hotel opening in Nyack: Time, a boutique hotel. Our story on lohud.com says the hotel could be a “game-changer” for Nyack, helping to bolster tourism with a cool factor (and a place to stay!). We were invited to a […]
An exciting new brewery is coming to Rockland County: Industrial Arts Brewing Company. Jeff O’Neil, former brewer for Peekskill Brewery, is the owner and brewmaster, and he’s getting ready to do some very, very creative things. He’s moving into a […]
The garden is coming into its own. Columbine! Currants: Patio bees. Ferns. Peonies. Related posts: Update on the Garden: Asparagus, Black Currants, Pears, Forget-Me-Nots and Purple Hyacinth Update on the Garden: Coreopsis, Columbine, Bleeding Heart, Ninebark Garden Update: Columbine, Peonies, […]
Another podcast recording, another winner of a restaurant. I can’t believe we’ve never been here; it’s a classic. Steamers, crusty bread. So garlicky and delicious. CHEESE-STUFFED ARTICHOKE! It’s such a throw-back and so good. Half rack of ribs. The signature […]
That columbine loves to reseed, doesn’t it? It’s loving where it lives near the pear tree. A little more over here by the driveway, too. And here’s where we moved our split. Since I am writing this post much later, […]
This year we were determined not to have a swarm. We split our white hive into a nuc box, and included some brood, some honey and some nectar, trying to trick the bees into thinking they’d already swarmed. Well maybe […]
A little secret garden in Tarrytown! We recorded our lohudfood Cast in this adorable coffee shop this week, and discovered a real gem at Muddy Water Coffee & Cafe. The coffee was great, the setting is cozy and there’s a […]
Longtime SCF fans will remember our visit to Jake’s before it moved. Well, it new and improved, and still cranking out a very fine pizza pie. What an nice welcome to Minnesota. Related posts: Jake’s Stadium Pizza: A Last […]
Bob broke out the big guns for Friday night supper. He prepared a bacon-wrapped meatloaf stuffed with mozzarella. And then he smoked it. The method of preparation was so similar to rolling sushi that we started laughing, and calling the […]
We declared an early opening day on mint julep season this year, what with the forest of mint plants growing in the garden. Join us, won’t you? Mint Juleps for a Crowd Serves 4 (you can double or triple, even) […]
An inspiring way to start your day: to hear stories from people who volunteer and make change in our community. The annual Volunteer Spirits Awards Breakfast, held at the Marriott in Tarrytown. Karen, Mary and Traci: Gary and me: Breakfast! […]
Some killer, killer sandwiches at this new spot in Eastchester. Lou Bridley, a former chef from Fortina opened Mason Sandwich Co because, as he told Megan, the menu is the kind of food he likes to eat. Her story here: […]
We have a family of cardinals nesting in our yard this spring. Daddy Cardinal likes our seed cake! Related posts: Of Cardinals and Street Fairs and Gardens and Such Planting Bulbs at SCF The Galette That Launched an Instagram Frenzy […]
Cake baking! It’s a good one. A nice way to usher in spring after a cold winter. From Bon Appetit. Coconut Lime Sheet Cake For the Coconut-Key Lime Cake: 1 1/2 cups unsweetened shredded coconut Nonstick vegetable oil spray 1 […]
Happy spring! The bulbs we planted last fall have really turned out great. And today, it was warm enough to plant a few pots, too. Here’s a look around the garden. An overview from the stair landing on the second […]
A new series getting off the ground at lohudfood: neighborhood guides! Megan and I spent the afternoon reporting on several great must-hit spots in Dobbs Ferry, including The Parlor, The Cookery, Harper’s, and, one of my new favorites, the Dobbs […]
One of my favorite adopted spring traditions is Passover Seder at Irene’s. She’s invited us for several years now and I look so forward to the food, the prayers, the people — all of it. This year Irene and Mindy […]
When you want something with bite — both crunch and a little spice — turn to this great radish salad recipe by Melissa Clark in the New York Times. I made it for a Passover seder and it was a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
