Eat. Drink. Live.
If I say it’s *the* Nor’easter of 2014, does that mean there won’t be another one? Blueberries: Garden beds: In the morning, you could still see the redwood chairs: Remember our summer dinner parties? 8:30 a.m. and it was up […]
One of our favorite salads, and an excuse to have breakfast for dinner. Wash the lettuce and make most of your dressing, then put a pot of water on to simmer. Cook the lardons in a pan on real low […]
Any gardener worth her rock salt is chomping at the bit to get outside by now. But really, until it’s time to plant peas and Bells of Ireland on March 17, there isn’t much you can do but plan. So […]
Each Thanksgiving, we get a lovely gift from our friend Katherine: a blub ready to bloom in time for Christmas. This year we got a bonus bloom. And it’s a beauty. Related posts: Italian Night at The Martins De-Christmas-fied at […]
Yes, with the new cocktail glasses. How do you like Greg’s garnish? [amd-zlrecipe-recipe:66] Related posts: Cocktail Recipe: Carjack Sidecar Recipe Meyer Lemon Sidecars Gin Gin Mules
Greg used to say that the sidecar is thought to be the oldest cocktail. It’s so old, he used to say, that Moses carried a thermos of them with him as he crossed the Red Sea. Well maybe not quite, […]
Looks like we need to inspect the downspouts! Makes for a nice photo, though. Related posts: Sarah and Wilson’s Visit
Another day, another snowstorm. Our neighbor, Pat, shovels his driveway: The lounge chairs are covered: At the end of the day, an aviation for our troubles: Cheers! Related posts: Sam in Snow Snow at the Farm: So We Have […]
SCF fans may remember an Instagram post about a month ago that featured our new cocktail glasses, saying that Greg found them too large. You will be happy to know we have remedied that with these lovely 5-ouncers from Roma […]
We’ve had a lot of snow this winter, but no storm came with as much surprise as the one that crept in while we were sleeping Sunday night. We awoke to push alerts about school closings and a coating of […]
We set up the projector on a bed sheet in the living room and watched the game in style! For our indulgent eats? Queso con chorizo and chicken wings with homemade ranch. Recipes coming soon. Meantime, here are the photos […]
Oratamin, our swim club, held its winter social at the lovely Nyack home of two of the members, Melanie and Greg. We caught up with friends we made over the summer, and made some new ones, too. There was […]
Heading downtown for pancakes, labne, a Magritte rice bowl and some good times with a groundhog. There was a wait for a table at Art Cafe, so we headed next door to the library to bide our time. Boo with […]
Sam’s first time with sushi! We tried a Bento box with dumplings and a California roll. And a pork ramen for me: Related posts: Sunday Night Supper at Wasabi Sunday Night Supper: Pork Chops and Heirloom Tomatoes Saturday Night […]
A snowy Saturday at the farm, so Samantha and I take to the kitchen. On the agenda, peanut butter blondies, from a sweet new cookbook called Wintersweet that focuses on the flavors of winter. Normally I just give Sam a […]
A very good buttermilk pancake recipe gets even better with the addition of some zest from a couple of Meyer lemons. It adds a ray of sunshine to your morning breakfast. The recipe is here: Buttermilk Pancakes. Just add teaspoon […]
Another excellent pre-theater meal at Ippudo Westside. At the table this evening are Boo, Kelli and Boo’s friend Stacia. We shared four apps and two bowls of ramen. All terrific. Scallops with mango and jalapeno: Eel with cucumber: Pickles: Tempura […]
After a big storm, we always go out and clean the snow off the roofs and porches of the hives. The bees need their air! We don’t open the hive, though, tempting as it may be. It’s too cold. The […]
In the last couple of years we’ve made some new friends in the neighborhood, most of them with kids about the same age as Sam. A few even go to the same day care. And at this year’s day care […]
Another winner from our favorite magazine, Bon Appetit. Beet Salad with Miso Dressing 6 small beets (about 1 lb.), preferably golden, scrubbed, divided 3 tablespoons olive oil, divided Kosher salt and freshly ground black pepper ¼ cup white miso 2 tablespoons rice wine vinegar 1 bunch watercress, trimmed 1 teaspoon black […]
Two more Bon Appetit recipes. One, a beet salad, was a success. The other, chicken with chickpeas, was not our favorite. But it made for a few beautiful photos! Related posts: Saturday Night Supper: Roast Chicken (With Recipe!) Sunday Night […]
It’s been a while since we pulled out Mindy Fox’s excllent book “A Bird in the Oven.” One favorite recipe is Roast Chicken in Porchettata, where you take the delishy flavors of sage, garlic and fennel pollen that you find […]
Without a reservation, getting in to a trendy restaurant on a Friday night in Manhattan is next to impossible. And after our photo shoot with George, we were turned away at Pearl and Ash and Booker & Dax, as might […]
After our lunch at Rotisserie Georgette, we walked up to the Frick Collection, where the Dutch Masters show was on loan from the Mauritshuis. We saw the famous “Girl with the Pearl Earring,” which was hung in a gallery all […]
Since I didn’t have much of a vacation over my holiday — being struck with the flu and in bed the whole time wasn’t very festive! — we decided to take a day for some actual fun. So, yes… A Big […]
A last-minute night out with Kelli led to wood-fired oysters and creamy burrata with greens. And yes, some of the best pizza around. Here’s our supper at The Parlor Dobbs Ferry. (For other coverage of The Parlor Dobbs Ferry, check […]
It’s hard to argue with soup in winter. Or anytime, really. And when soup combines all of Greg’s favorite flavors: pork, Asian spices and bitter greens? Well, there’s no arguing at all. Greg did this one all on his own, […]
Another winner-winer salmon-dinner recipe from Bon App. We love that you can just put the fish in a dish and let it cook. Makes the recipe terrific for a dinner party. Or for busy parents. Either one, really. Slow-Roasted Salmon […]
A nice option for our delishy grapefruit from the Rio Grande. From Bon Appetit. As is most everything we like to cook these days! We ran out of rye on day 2 of these, and substituted Canadian Club. Worked great! […]
First of all. It’s cold. Very cold. And it’s cold all over! A little more frost on the pumpkin! You know it’s been a nor’easter when we’re shoveling snow off the porch! The Farm! All dressed in white! […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
