Eat. Drink. Live.
We’re trying something new at the farm here, folks. Thanks to a suggestion by Trae Feind (who finally paid the farm a visit but it went undocumented!), we ordered a sun sail to block the rays to the patio during […]
Saturday same as Friday. Fire. Need warmth. Rye to the rescue. Related posts: The Farm’s First Fire of the Season Porch Opener: Sidecars Outside, Then a Fire Cocktail Recipe: Old Fashioned Cocktail Recipe: Applejack Old Fashioned
Crazytown. Freezing. And here I set, a week later doing this blog post, and it’s sweltering. OK. Whatever. Related posts: Friday Night at Barcel Porch Opener: Sidecars Outside, Then a Fire A Weekend with Boo A Quiet Weekend at the […]
There’s hardly a more convenient spot to grab a drink before a show at the Cherry Lane Theater than at Commerce, which is about 30 feet away. And while convenient does not always equal quality, that is absolutely the case […]
Leftovers in the fridge? This is the way to go. Saute some onions, chop up the leftovers — we had sausage and asparagus from the garden — add them to the onions and pour 8 or so beaten eggs over […]
Every year we start out with beautiful hanging baskets on the porch, and by the time August rolls round, the flowers aren’t blooming and the leaves are looking ragged. Greg thinks it’s because I’m buying full-sun plants for a shady […]
Part III of Allen Ginsberg’s “Howl,” speaks directly to Carl Solomon, who spent time at Rockland Psychiatric Hospital. Whenever we pass by, I’m reminded of it. A few lines of Part 3 of Howl: Carl Solomon! I’m with you in […]
With a bit of mint for good measure. Recipe here: Hemingway Daiquiris Related posts: Cocktail Recipe: Hemingway Daiquiri Cocktail Recipe: Mojitos Recipe: Strawberry Daiquiri Gin Gin Mules
There’s nothing like pulling the first harvest out of the ground and serving it, moments later, to guests. These radishes have a nice bite, too! Related posts: The Sour Cherry Harvest Dinner at Harvest on Hudson The Farm’s First […]
Gin gin mules. For Mother’s Day. And to think, a year ago, when we broke ground, we had no idea what we were in for: Patio Project 2012. The recipe for Gin Gin Mules is here: Gin Gin Mules. Related […]
Patio project complete, it’s time to get planting! We’re looking to make the patio feel cozy, and also to block the late summer’s brutal sun, which shines directly on the patio as it’s setting. A tree, then — sour cherry, […]
And why not! Cinco de Mayo has come and gone. Summer can’t be far off. Related posts: The Porch Season Has Begun! Margaritas and Tamales for Christmas Supper 2011 The Farm Gets New End Tables for the Porch Family Supper […]
Kris and I have known each other for quite a while now, but it was only last year that we realized our birthdays were just two days apart. So like Kelli (May 5) on my right, Kris is to my […]
Julep season is upon us, friends. Days of Derbys (and birthdays) can’t be far off. This recipe for Mint Juleps for a Crowd serves four and you can double or triple it, even. Mint Juleps for a Crowd 1 big […]
Hunna and I hit Pippin Wednesday night (highly recommended!) and had just enough time to sneak in a drink at Sardi’s before the show. A Manhattan for him, a pinot grigio for her. And one of our favorite stars, Kermit […]
Our Sour Cherry and our Pear, in view from the new patio. A vision in white. Related posts: Snow So High You Can’t See The Sour Cherry Trees Iron Chef Sour Cherry Farm: BLT Edition Spring at the Farm: Forget […]
SCF fans may remember when we first planted these Toyo-Nishiki flowering quince way back in 2009. They are now enormous and beautiful. Related posts: Spring at the Farm: Quince, Crocus, Daffodils and the Planting of Sweet Peas Update on the […]
From the Palisades Farmers Market: Scallops from Pura Vida Fisheries on Long Island and Greens from Blooming Hill. We paired with polenta from Wild Hive and had ourselves a lovely local supper. Related posts: Sunday Night Supper: Scallops Saturday […]
A look at the baby lettuces, spring flowers and bulbs that are popping up all over the farm! Related posts: Spring at the Farm: Forget Me Nots, Asparagus, Apples, Black Currants and French Tulips Spring at the Farm: Quince, Crocus, […]
Irene’s house was a playpen on Saturday morning, with three little rug rats running and playing and toys strewn all about. The occasion was a lovely brunch for friends. Irene put on a beautiful spread as always: a delishy bread […]
Small Bites won an award for best blog from the New York News Publishers Association! And to say congrats, the contributing bloggers sent me this gorgeous bouquet of tulips. They’re stunning. What a wonderful gift. Related posts: Spring at […]
Related posts: Fortina Chef’s Table at Cooked & Co in Scarsdale Zinc in Charlottesville, Va.: Seasonal Farm-to-Table in an Old Gas Station Lunch at Henry’s Farm to Table at Buttermilk Falls
Is it really here? We are hopeful. Related posts: Spring at the Farm: Asparagus, Apples and Sour Cherries The Snow Finally Melts and We See Signs of Spring at the Farm Spring at the Farm: Quince, Crocus, Daffodils and the […]
We’ve decided to take down the blackberries that we so dutifully planted three springs ago. They’re just too darn onery. And a lot of work. Blueberries, on the other hand, are a lot less work: prune them in the spring […]
We started talking at work about what we make for Easter supper, and three people on the staff said they always make this Pineapple Bake recipe from the Silver Palate cookbook. It’s especially delicious with ham! Megan, our new food […]
On the first evening warm enough for a cocktail on the porch, we headed out, blankets in hand. We sipped sidecars as long as we could stand it, then headed in and built a fire in the living room to […]
All Matt wanted for his birthday, he told Vanessa, was to hang out, have a few beers and play some pool. The Pearl River Hotel it is, then! A bunch of his friends raised a glass in honor, and a […]
After spending all last summer with a big pit in the backyard (aka building our patio), we can’t wait to enjoy time out there this summer. The first warm day this spring, and we are already dreaming of moonlit dinner […]
Hunna made up the recipe and didn’t write it down, but that’s OK because he’s still perfecting it. Let’s just say it was almost as good as it looks. Related posts: Cocktails and Homemade Soup How to Make Homemade […]
Since Samantha and Greg were heading to HMart to do a little grocery shopping, we decided to meet for lunch in White Plains. Sam couldn’t stop saying “num num” to the soup dumplings at Noodle+. We all felt that […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
