Eat. Drink. Live.
Come Derby Day each year, we’re muddling, shaking and stirring. The mint in the garden has grown enough that it’s ripe for the picking, and there’s nothing no recipe we like better for showing it off. The recipe, after the […]
After a trip to Home Depot to buy a new faucet, we found it was 8:30 and we had no dinner in the works. So we sidled up to the bar at Cafe Barcel. We ordered a few things, and […]
After our visit to Carson’s McCullers’ grave a few weeks back, we’d noticed the Friends of the Nyacks leads a full-on tour of the cemetery, where you can find such famous remains as Edward Hopper and Helen Hayes as well […]
Spring has sprung at the Farm, and we are hoping for some good crops this year. Everything seems to be about two weeks behind — it’s been so cold and rainy. But here’s a look at what is blooming. Let’s […]
Irene came over for a glass of wine on the porch, and we found ourselves enjoying the warm weather so much that we didn’t want to leave to go downtown to the pub. We scrounged in the kitchen and found […]
Our former colleague Dave was in town for something Gannett-y, so Ed and I took him out to lunch at Tarry Lodge. Delishy as always! Related posts: Lunch at Tarry Lodge in Port Chester Lunch at Haiku in White Plains […]
For our first Easter dinner, we enjoyed a lovely ham from Edward’s of Surry, Va. at the home of Peggy and Jim, whom we like to refer to lovingly as Les Gilberts. Related posts: Supper at the Ranch with Sarah, […]
After harvesting the honey, we finally got around to packaging it. Ladies and gents, we present to you our new label, logo and all things SCF. Hope you like it! We’ll be using the label (and, we think, the jar) […]
This fancy lemon tart with a surprise layer of chocolate hiding beneath its sheen has become somewhat of a tradition at Easter dinner. It’s just so darn festive, isn’t it? The original recipe, from Suzanne Goin’s Sunday Suppers at Lucques, […]
Pâte Sucrée is a sweet, short — that is, it doesn’t rise — pastry that’s buttery, flaky and a little brittle — perfect for filling with custards and meringues. It’s nice to use as a base for fresh fruit with […]
Finally! The long, cold winter seems to be passing, ever so slowly. In its wake, blossoms of apricots and plums, and a few more colorful bulbs. Gosh the apricots were incredible last year. (A look at them here.) More signs […]
I was so honored to be invited back for another Seder at Irene’s. I love learning and sharing the traditions, reading from the Haggadah and of course, sharing a tableful of fabulous food. The first was in 2007, but I […]
Al the Bee Guy came down from Northern Westchester bearing gifts: a 3-pound package of 15,000 little helpers for Sour Cherry Farm. They arrive in this screened-in box and he pours them into the hive like water. Here are the […]
Just in case my Boozy Orange-Vanilla Flan was a failure, I wanted a back-up dessert to take to Irene’s Seder. I came across this recipe for Decadent Fudge Brownies on Epicurious, and Wow. Wow is it easy, wow is it […]
I wonder, really, if there’s anything I love the taste more of than burnt sugar. I think the first time I realized this — besides my many instances with packaged caramels and cotton candy — was at age 11 at […]
Everything but the kitchen sink in the first pot, rice in the second. The makings of dinner. Related posts: Quick Barbecue Sauce Recipe: Roasted Vegetable Frittata Leftovers for a No-Cook Supper Agnolotti with Quick Tomato Sauce
A warm spring evening. Tickets to “Anything Goes.” A sip and a snack with my friend Kelli. How lucky are we! Related posts: Pre-Theater Dining at Pam Real Thai in Midtown Excellent Pre-Theater Dining at Toloache in Midtown Pre-Theater Supper: […]
A sure sign of spring. The bulbs we planted back in the fall are showing their cheery colors. Related posts: Progress in the Fields: The Farm Gets Bulbs Planting Bulbs at SCF The Snow Finally Melts and We See […]
While we wait for our new bees to arrive, it seemed an opportune time to harvest a little bit of honey. You know, while they’re not there to sting us and all? Al, our bee guy, advised us not to […]
We pulled the cushions up from the basement, dusted the furniture and vacuumed the (despised) porch carpet. We added a few accessories like sisal rugs and lanterns, and we are all set for a summer of porch fun. Here’s a […]
A (sort of) vegetarian twist for Saturday Night Supper at the Farm this week. We made local polenta (with chicken broth, hence the sort of) and roasted some mushrooms for a topping. Comforting and delicious. Related posts: Saturday Night Supper: […]
Turkey Burgers used to be a staple back on Burd Street. But I don’t think we’ve made them at the farm in years. Years! I don’t know why. They’re healthy, delicious and easy to make. A winner all the way […]
After the Goatherd book club meeting, Boo stayed at the farm — “her country house” — for the weekend. We didn’t take many photos, but we hit the lake, did a little yoga, and took Boo to Carson’s grave for […]
A little low-impact shopping Saturday morning led us to two markets in Palisades: our old favorite, the Palisades Indoor Farmers Market, and a newcomer, called, appropriately, The Market. Related posts: Shopping in Palisades: the Market and the Farmers Market Sunday […]
The Goatherd book club gathered at Sour Cherry Farm for its discussion on “The Heart is a Lonely Hunter” by Carson McCullers. Because Boo has been a fan of the book for most of her life, she was invited as […]
Red Eye Gravy is usually made with leftover ham grease and coffee. But I rather like the way it’s made at Momofuku Ssam Bar, with mayo mixed in. I found a recipe for that in BonAppetit, where they call it […]
They eat a lot of cabbage in “The Heart is a Lonely Hunter.” We checked, and the word is mentioned 15 times. John Singer, our hero, if you can call him that, hates it. “Singer sat at the table three […]
The Goatherd book club is reading “Heart is a Lonely Hunter” this round, and Greg and I will be hosting dinner. We thought it might be fun to meet up at Carson’s grave and toast her great talent. We found, […]
I can’t say enough good things about Tarry Lodge. We went for lunch on Friday to say goodbye to a friend and colleague, Mary Lynn, and had another delicious meal. I tried the asparagus Milanese: Soft-cooked egg over grilled asparagus […]
For a quick but excellent pre-theater meal — nothing fancy except what’s on the plate — head to Pam Real Thai on 49th Street. The waiters are nice, the food is fresh and the flavors are balanced. What more can […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
