Eat. Drink. Live.
Small Bites fans will also recognize the food in this post, which I first wrote here: Brunch at the Hudson House in Nyack. But SCF fans also get the bonus of family photos. Hold on. That is a bonus, right? […]
David DiBari sent me his Easter Pie recipe for a story for, well, Easter, but I knew I couldn’t publish it as he’d written it. He makes massive quantities to serve at his restaurant. I was looking to serve 6 […]
Small Bites fans will recognize this supper, which I posted about over there quite a while back: First Taste: Juniper in Hastings-on-Hudson. Here it is again for SCF fans: Juniper, the new bistro-cafe in Hastings-on-Hudson, is a gem of a […]
Small Bites fans will recognize this post, but here it is again for SCF. I’m in love with Westchester’s newest gastropub: Birdsall House. Owners John Sharp and Tim Reinke, along with chef Matt Hutchins, have found just the right balance […]
Next stop on the Austin visit — Jessica and Kelly’s house. We settled in and caught up briefly, and then headed out to Fischer’s baseball game. Related posts: Flank Steak with Garlic and Herbs Iron Pizza Chef: Pizza Night in […]
Some SCF fans may already know that Leigh was in the hospital for 19 days in April. He’s just fine now, thank goodness. During those 19 days, Sondra spent many a night in the hospital. And for one weekend, Chris […]
We were looking for supper from the freezer and after discovering a couple packages of drumsticks and chicken breasts that needed to be eaten, we knew we had a contender: Fried Chicken. I waffled with making Southern-style and serve it […]
The signature dish at Sour Cherry Farm: A fresh sour cherry pie with our own cherries. If you make the pie, comment here and let me know how it turned out! If you have questions, post them here, or Tweet […]
Flank Steak 5 cloves garlic, smashed and peeled 1 1/2 tablespoons fresh rosemary 1 1/2 tablespoons fresh thyme 1 tablespoon fennel seeds 5 tablespoons olive oil Salt and Pepper 1 (1 1/2 pound) flank steak Prepare a grill for high […]
Watemelon-Basil Mojitos 1/4 large watermelon (about 2 to 3 cups) 1 cup basil leaves, loosely packed 3/4 cup lime juice 1/4 cup simple syrup 1 cup rum Club soda Put the watermelon in a large pitcher. Add the basil […]
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My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
