Working from home this morning, so time for a lovely breakfast of eggs, ham, avocado and tomatoes. Yum. Related posts: Snowstorm Breakfast Breakfast at The Friendly Toast in Portsmouth Sunday Morning Breakfast at the House Breakfast in Boston: Eastern Standard
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.