It hasn’t yet been warm enough to dine on the new patio, but the Ranchers joined us to christen it with cocktails this evening. Aviations all around! For supper, we were serving smoked chicken, salad from the garden and […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.