This, my friends, is just about the most delicious thing you will ever put in your mouth. Pork liver pate sandwiched between two thin, crispy layers of bittersweet chocolate. I kid you not. If you’ve been reading SCF for a […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
