Eat. Drink. Live.
After focusing so long on the patio and the gardens surrounding it, it’s time to turn our attention to other areas of the farm. We’ve been experimenting here and there, but in spring 2015, we will take what we’ve learned from […]
A check-in with the garden in mid-August. We know we have a lot of work ahead of us, but after last year’s construction site-slash-pit in the backyard, it’s nice to just sit back and enjoy a summer on the patio. […]
Here’s our occasional update on the progress in the fields at Sour Cherry Farm. The early summer harvest is slowing down, and we’re getting more flowers and ornamentals as we wait for late summer tomatoes and fall crops like figs, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
