There’s something very Christmas-y about baking a loaf of pumpkin bread. It fills the house with the aroma of those winter-warm spices while it’s cooking, and afterwards, becomes the oh-I’ll-just-sneak-a-taste snack cake you just need to have lying around over […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.