I’m reporting for a story on The Ultimate Tapas Run for Arrive — and that’s how Boo and I found ourselves with a lovely plate of Lamb Meatballs with spiced butternut squash foam, toasted sesame seeds and lebne while sitting […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
