Eat. Drink. Live.
Greg has another winner on his hands. Alton Brown’s Red Beans & Rice, made with homemade pickled pork. I’ve never had a better version. The recipe, from the Food Network, after the jump. Related posts: Recipe: Cilantro Rice with Peas […]
And just like that, winter is over. Skirt steak with Alton Brown’s marinade, baked potato and greens from the Palisades Farmers Market. With wedges of rosemary ring bread from Balthazar Bakery (also sourced at the Palisades Market). Related posts: The […]
I love Alton Brown’s marinade for skirt steak. I just don’t cook it directly on the coals as he does. (Photo Craig Duff) It’s a soy-based marinade, with garlic, scallions, cumin, brown sugar and lime juice: Put them in the […]
When I tell you that these are the best baked beans you’ll ever have, you should believe me. They’re from an Alton Brown recipe, and I originally discovered it on the Serious Eats blog. (I wish my photo looked as […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
