Eat. Drink. Live.
As is typical of our vacations, we started out with rain. But we eeked out a nice few hours on the beach, and were able to spend a nice evening on our ocean-view deck. Here are a few photos from […]
Today, Greg and I went to the lighthouse at Montauk. All these years and I’d never been inside. Well, we didn’t climb it. Are you kidding? But we did have a nice day out and about. We started out with […]
Our day at the beach. Our evening at the beach. We don’t do much, but it sure is fun. [wowslider id=”28″]
Lobster rolls and oysters at the Clam Bar. Yes, summer is here.
Karen and I did a redux of the Art Barge Bike Trip that Patrick, Greg and I did two years earlier. Well, almost. We didn’t go to the Fellini Fish Farm. And we didn’t actually go to Art Barge. Hence, […]
We’re back in Amagansett for a week of beach life. A little beach time during the day. A little dinner for the kids. Then babysitter comes to the unit and we head to the beach for magic hour. Cheers!
From a sunny afternoon to magic hour, here’s a look at one of the top 10 beach days of all time. Thank you Amagansett!
We got takeout barbecue for supper from Townline BBQ. You may remember Townline from such trips to Amagansett as 2009!
A few photos from our beach weekend.
We got a winner of a weekend to spend with the girls. The first night’s magic hour was killer.
My favorite lunch spot in Amagansett, Clam Bar. Sometimes, like on this trip, we head there before we even go to the beach. Pooky enjoys her soup:
Out on Napeague Harbor, there’s an aquatic farm where they raise fish in big tanks. Its real name is the Fish Farm — and the sign (and Google) say Multi-Aquaculture — but I rather think it should be called the […]
Greg, Patrick and I took the bikes out to the Art Barge, the Napeague Bay and the Fish Farm. And back. It was scenic — and a lot of fun.
Here are a few photos from an afternoon spent relaxing on the beach in Amagansett. One of the most beautiful places on the planet.
We arrived in Amagansett, dropped off our bags and headed across the street to our favorite lunch spot, Clam Bar. Greg got his favorite sandwich, the grilled tuna. It comes with local tomatoes and is out of this world:
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
