For our first Easter dinner, we enjoyed a lovely ham from Edward’s of Surry, Va. at the home of Peggy and Jim, whom we like to refer to lovingly as Les Gilberts. Related posts: Supper at the Ranch with Sarah, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
