Jill recommended we make this drink, a take on the Propsect Park Sour that she loves to order at Clover Club in Brooklyn. It was a big hit. The recipe from Saveur calls for Abano, a type of Amaro. If […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
