I’m always hoping for a soulful dish to surprise me with a pop of brightness. At Roost in Sparkill, chef-owner Kevin Reilly never fails with either soulfulness or surprise. And his brillant balance of flavor, texture and pop works both […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
