Eat. Drink. Live.
Our final meal in Minnesota, wherein Greg, Mark and Bob make killer pizza in Bob’s backyard pizza oven. Absolute win! Eight balls of dough, and lots of fixin’s. Bob’s brother, Brian, and his wife, Carol, sit with Doris at […]
Pretty much right after breakfast, Bob got started smoking some chickens and pork ribs for a lovely Father’s Day barbecue. Here’s the chef at work! More photos of the food and the guests, after the jump. Related posts: Supper: Hickory […]
Jake’s Stadium Pizza — one of Greg’s favorites because of its thin, crackery crust and fun toppings, such as Canadian bacon — is moving to make way for a CVS. We were there on its last weekend in the old […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
