17 years! Wow! A tequila to toast. And some bubbly, too. Related posts: Anniversary Lunch at Public House in Chattanooga Anniversary Dinner Sausage and Beer Dinner, 10th Anniversary Happy New Year!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
