A lovely combination of of arugula with walnuts and gorgonzola, topped pomegranate, this salad was inspired by one I’ve had at the wine bar Spuntino in Clifton, New Jersey. It’s a good salad to serve at Christmas because it’s red […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.