For Saturday night supper, we lit the fire for the first time and enjoyed a warming plate of lamb, kale and squash — with a lovely apple-pear crisp for dessert. And we poured a nice, smooth Rioja. How autumnal of […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
