Eat. Drink. Live.
We’ve fallen in love with a teeny, tiny bok choy — smaller even than baby bok choy. Each piece is about as big as your thumb. It’s known as Shanghai bok choy. We love making it stir-fry, with a sesame […]
It’s hard to argue with soup in winter. Or anytime, really. And when soup combines all of Greg’s favorite flavors: pork, Asian spices and bitter greens? Well, there’s no arguing at all. Greg did this one all on his own, […]
Since Samantha and Greg were heading to HMart to do a little grocery shopping, we decided to meet for lunch in White Plains. Sam couldn’t stop saying “num num” to the soup dumplings at Noodle+. We all felt that […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
