OK so six months later…. we’re finally looking at turning this food blog around to more about, well, food. Here’s a look at Samantha tasting her first bites. On Mother’s Day 2012, we mashed banana together with avocado and served […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
