We celebrated Father’s Day with a barbecue: baby back ribs, cole slaw, potato salad, the works. Boo was here, and the folks, and we also invited Un Gilbert: Jim. Peggy, the other half of Les Gilberts, was out of town. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
