Related posts: Breakfast: Apricots and Blueberrys from the Garden Recipe: Chicken Salad with Curry, Pecans and Dried Apricots George Mendes’ Arroz de Pato, or Duck Paella with Chorizo, Apricots and Olives Garden Update: Blueberries, Apricots, Daisies
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
