With two levels, three bars, an open kitchen and private dining space — plus a menu that flits between lobster pizza and Colorado lamb chops made in a tandoori oven, you might just call Towne Stove & Spirit a mash-up. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
