It was one of those Saturday nights when you’re just craving comfort food. So that’s just what we made. First, a little cider. Then, steak, baked potato and mustard greens and arugula from the garden. Divine! The 1980s called; they […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.