Eat. Drink. Live.
It was one of those Saturday nights when you’re just craving comfort food. So that’s just what we made. First, a little cider. Then, steak, baked potato and mustard greens and arugula from the garden. Divine! The 1980s called; they […]
Yes, it’s still winter for a couple weeks yet, but we figured if we could open the bees, and do a little pruning in the garden, we could also grill. After all, we can finally walk out there, so what’s […]
A meal that’s half summer and half fall: grilled steak and baked potato. It suited us just fine for Sunday supper at the Farm.
What’s better than a baked potato? A baked potato with salad and a sauteed chicken breast with balsamic reduction:
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
